Creative food sharing
We serve plant based dishes and desserts, all homemade and with love. If you are following a gluten-free diet, you have nothing to worry about. Plenty of choice here, also desserts! Our mayonnaise (vegetarian) is made with organic eggs from the island. All our dishes are to share. It’s not only a great way to enjoy our food, it also gives you the opportunity to try and discover more things.
If you have any allergies, please let us know and we will work something out. Check out our menu!
What you eat
The products we use
Think global, act local really means something to us. We also like to be transparent. We make everything from scratch and quality goes first. We have carefully created our menu so there is food for everyone. If it’s fast food you’re looking for, we suggest you go to Burger King. It’s just around the corner.
We use, when possible, vegetables, fruit and herbs from the island. Luckily some of the other Canary Islands are greener and therefore yield a wider variety of vegetables and fruits.
We’ve made a selection of local wines of which we think are the best. The bodegas we work with are Bermejo, El Grifo, La Grieta and Guiguan. And from time to time we also offer ‘guest wines’. Our house wine (white-red-rosé) comes from the Peninsula, the choice is yours.
Being good Belgians, we can’t live without a good beer. Try some of the best craft beers of Malpeis (Tinajo) and Nao (Arrecife). We serve the best lager of Spain ‘Estrella Galicia’ on draft and in bottles we have a great selection of Belgian beers. Salud!
Andy from Andy Brot makes the burger buns especially for us and we also use their brown and gluten-free bread. They bake the traditional German way and add no unnecessary ingredients to their dough. Plain and simple.
