Creative food sharing
We serve vegetarian, vegan (yes, also desserts! ;-)) and gluten-free dishes, all homemade and with love. All our dishes are to share. We don’t do individual platters. It’s not only a great way to enjoy our food, it also gives you the opportunity to try and discover more things.
If you have any allergies, please let us know and we will work something out. Check out our menu!
What you eat
The products we use
Think global, act local really means something to us. We also like to be transparent. We make everything from scratch and quality goes first. We have carefully created our menu so there is food for everyone. If it’s fast food you’re looking for, we suggest you go to Burger King. It’s just around the corner.
We use, when possible, vegetables, fruit and herbs from the island. Luckily some of the other Canary Islands are greener and therefore yield a wider variety of vegetables and fruits. In summer we are super excited to use our own mangos from our garden for making desserts or chutneys.
The cheese we use is from Quesería Montaña Blanca in the village of Montaña Blanca, near Tías. All cheeses are made with pasteurised goat’s milk. We use especially the fresh goat’s cheese that has a gentle soft flavour.
Our house wine comes from the peninsula but all our other wines originate from the Island. We’ve made a selection of wines of which we think are the best. The bodegas we work with are Bermejo, El Grifo, La Grieta and Guiguan. And from time to time we also offer ‘guest wines’.
Being good Belgians, we can’t live without a good beer. We serve the best lager of Spain ‘Estrella Galicia’ on draft and in bottles we have a great selection of Belgian beers. Don’t forget try the local Jable – Malpeis, it’s a great ale beer produced in Tinajo or the NEIPA (New England IPA) from Nao in Arrecife. Salud!
Andy from Andy Brot makes the burger buns especially for us and we also use their brown bread. They bake the traditional German way and add no unnecessary ingredients to their dough. Plain and simple.